Update

Apologies that we have been away for a while on the blog writing scene! In recent news we made it to number 3 on Trip Advisor.. Many thanks to all of those who have eaten at Vozars and enjoyed it – we appreciate your feedback immensely.

Whilst we’ve been away we held our pasta pop up which was a success with coeliacs and non coeliacs leaving happy and suitably stuffed after consuming a three course meal accompanied by a CELIA. See below for some pictures from the night:

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We teamed up with Riso Gallo using their award winning gluten free pasta which tastes akin to regular pasta – our dinners were certainly pleasantly surprised by the taste. We also teamed up with Lina stores to bring authentic Italian ingredients to all dishes you can now buy Riso Gallo’s gluten free pasta in the Soho branch of Lina stores.

Our chef Andrea Zagatti worked hard to present diners with interesting pasta dishes rather than the regular choices that we have become so accustomed to. One of the most popular dishes was smoked sausage with roasted pumpkin along with the aged speck, rocket and balsamic glaze pasta that was on offer.

Speck and Rocket Fusilli Spicy Pumpkin Penne

We have plenty more exciting events coming up including our CELIA with food event which you can buy tickets for here