The time has come to finally share with you our menu for our Italian Pasta Pop Up at Vozar’s. We couldn’t be more excited to work in partnership with Andrea Zagatti to create authentic Italian food with the benefit of being entirely gluten free. So join us on the 12th of August for an evening of culinary delights, be sure to book your table fast here
Italian Pasta Pop-up Menu at Vozar’s
This menu has been created by Andrea Zagatti, an extremely talented chef from Bologna, who has a love and passion for fine food and a great thirst for knowledge. Led by his love of learning from the best, Andrea has trained in some of the best restaurants in world including Mugaritz, Osteria Francescana, and Jason Atherton’s City Social. Andrea has specially designed this menu to bring sublime Italian food to gluten free consumers and has partnered up with well known Italian Deli, Lina Stores and Riso Gallo to bring authentic ingredients to each dish.
Thai Caprese Salad
Burrata, Heritage Tomato, Thai Basil, Red Chili, Olive Oil, Maldon Salt.
Aubergines, Onions, Parmesan, Tomatoes, Tomato Sauce, Provola Cheese.
Aged Speck, Balsamic glazed Rocket and wild fresh Mushrooms
Crispy Chorizo, Asparagus Spears “Al Dente” and Spanish Saffron
Spicy Pumpkin, Rosemary smoked Sausage and Chestnut Carpaccio
Caramelised Aubergines, fresh Provola and Purple Basil
Sicilian Lemon Cheesecake
Served with a mixed berry compote
Chocolate and coffee pot
Delicate pieces of chocolate almond cake infused with espresso, served with a mascarpone mousse, caramelised almonds and a concentrated whisky jelly
First seating at 6.30pm, Second seating at 8.30pm.
To guarantee your place purchase tickets here
For any questions email our restaurant manager on firstname.lastname@example.org
All dishes are entirely gluten free