Gluten free Afternoon Tea!?

At Vozars and CELIA Lager we love bringing our customers new and exciting events, so when we met with the wonderful Sam Benjamin from No. G we couldn’t pass up the possibility to collaborate on creating a glorious afternoon tea event at the restaurant.

The team at No. G have created a wonderful range of gluten free pies, quiches and tarts by spending many months crafting the perfect gluten free pastry. Some of us were lucky enough to visit the No.G factory in Nottingham to gain an insight into how they perfect their pastry and even have a go at making something ourselves.

No G factory Our Head Chef Martin Vozar created a hearty Beef & CELIA pie filled to the brim with melt in the mouth Beef! The pastry was wonderfully flaky and delicate without the soggy bottom!

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 We had a great day learning more about the No. G brand and of course getting to sample their extensive product range so much so that we can’t wait to bring them to you!

On Sunday the 14th of December we will running our Twisted Afternoon Tea with CELIA Lager and No.G. The menu is full of scrumptious gluten free delights such as mini Chicken, Bacon and Leek Pies, crustless Cheese and Onion Pies and Mini Treacle Tarts! We will be getting in to the festive spirit with boozy tea inspired cocktails served by pot, spiced mince pies with brandy butter and of course lots of warming hearty food!

No.G strive to make pastry that tastes so good even those who aren’t gluten intolerant will enjoy their products! The team at No. G use only the finest ingredients and lovingly make their products in Nottingham.

So what are you waiting for? Tickets are only £15 for 4 pies, 4 desserts and a cocktail/tea of your choice! Come along with friends and family or give someone an early treat this season with tickets to our Twisted Afternoon Tea!

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