Burmese Graze

Last Tuesday we hosted the second event in our ‘Craft food Series’ with CELIA lager and LoveClub Suppers; Burmese Graze.

LoveClub Suppers, created by the incredibly talented Cordelia Peel aims to bring fragrant, healthy, hearty food to people through supper clubs originally set up in Cordelia’s own dining room.

_MG_0692Guests were greeted with cold CELIA lager to start the night and then sat down for either a fragrant chargrilled aubergine salad with toasted peanuts and a tamarind dressing or a delicate poached chicken salad. 

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The main courses followed packed full of punchy aromatic flavours all served with brown rice. Diners chose from a traditional dhaal made with yellow lentils topped with okra and red chilli, salmon curry or slow cooked beef curry served with pickled red cabbage._MG_1171 _MG_1172

_MG_0753 _MG_1263Drawing the meal to a close, diners chose from a smooth coconut panna cotta with mango coulis and a gluten free shortbread biscuit or a refreshing mango sorbet with dark chocolate hearts and candied pistachio.


_MG_0807The event proved a huge success with guests leaving extremely satisfied after gaining an insight into Burmese cuisine. Cordelia is passionate about good quality ingredients and ensured that all fish was sustainably caught and that all meat used was free range!

Our last event in the Craft food Series ‘Spiced Winter Warmer’ is fast approaching with tickets selling fast, be sure to treat yourselves to tickets here!